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The KILIG Kitchen · Festive & Seasonal Specials
Masala Stuffed Bell Peppers
VNFGF
Ingredients
- Bell peppers - 3, halved
- Cooked rice - 1 cup (200 g)
- Paneer - ½ cup (100 g), crumbled
- Onion - ½ cup (50 g), chopped
- Garam masala - ½ tsp (2 g)
- Chili powder - ½ tsp (2 g)
- Salt - 1 tsp (5 g)
- Oil - 1 tbsp (15 ml)
Method
- Mix rice, paneer, onion, spices, and oil.
- Stuff bell-pepper halves and arrange on foil-lined tray.
- Air Fry at 180°C for 12 min, until tops brown lightly.
Chef's Notes
Colourful and festive - wholesome enough for a main.
Serving Suggestions
Garnish with fresh coriander and lemon wedges.