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The KILIG Kitchen · Indian Snacks & Street Food
Masala-Spiced Onion Rings with Mint-Mayo Dip
VNF
Ingredients
- Onion - 1 large (350 g)
- Garam masala - ¼ cup (25 g)
- Paprika - 2 tbsp (15 g)
- Curry powder - 2 tbsp (15 g)
- Salt - 2 tbsp (30 g)
- All-purpose flour - 2 cups (240 g)
- Eggs - 6, beaten
- Panko breadcrumbs - 2 cups (200 g)
- Cooking spray - as needed
- Mint leaves - 2 tbsp (10 g), chopped
- Mayonnaise - ½ cup (120 g)
- Lemon juice - 2 tsp (10 ml)
Method
- Slice onion into ¾-inch rings; separate layers.
- Combine garam masala, paprika, curry powder, and salt; divide equally among flour, eggs, and breadcrumbs.
- Coat rings in egg → flour → egg → breadcrumbs.
- Freeze for at least 30 min for a firm coating.
- Air Fry at 190°C for 18 min, shaking once midway.
- Mix mayo, mint, and lemon juice for dip.
Chef's Notes
Freezing helps crumbs set firmly and yields an ultra-crisp crust.
Serving Suggestions
Serve hot with mint-mayo and ketchup.