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The KILIG Kitchen · Quick Under-15-Minute Recipes
Masala Peanuts
VGGFDF
Ingredients
- Raw peanuts - 1 cup
- Chili powder - 1 tsp
- Salt - ½ tsp
- Rice flour - 1 tbsp
- Oil spray - 1 tbsp
Method
- Coat peanuts with chili powder, rice flour, salt, and oil spray.
- Air Fry at 180°C for 12 min, shaking once, until crisp.
Chef's Notes
Crunchy, spicy, and addictive - your new teatime essential.
Serving Suggestions
Serve in paper cones with chai or cold drinks.