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The KILIG Kitchen · Quick Under-15-Minute Recipes

Masala Papad Nachos

VNFGFDF
Masala Papad Nachos
Appliance
Air Fryer
Dietary
V, NF, GF, DF
From
Nexa Core

Ingredients

  • Papad - 4, roasted
  • Onion - 50 g (⅓ cup), chopped
  • Tomato - 50 g (⅓ cup), chopped
  • Green chili - 1, chopped
  • Coriander leaves - 2 tbsp
  • Chaat masala - 1 tsp
  • Lemon juice - 1 tsp

Method

  1. Roast papads in the air fryer at 200°C for 3 minutes.
  2. Break into large "nacho" pieces.
  3. Top with onion, tomato, chili, coriander, chaat masala, and lemon juice.

Chef's Notes

Street-style snack meets party nachos - crisp, tangy, and fresh.

Serving Suggestions

Serve immediately before the papad softens.

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