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The KILIG Kitchen · Breakfast & Brunch
Masala Omelette Muffins
NFGF
Ingredients
- Eggs - 4
- Onion - 50 g (⅓ cup), finely chopped
- Tomato - 50 g (⅓ cup), finely chopped
- Green chili - 1, chopped
- Coriander leaves - 2 tbsp
- Salt - ½ tsp
- Black pepper - ¼ tsp
Method
- Whisk eggs with onion, tomato, chili, coriander, salt, and pepper.
- Pour into silicone muffin cups.
- Air fry at 180°C for 10-12 minutes until set.
Chef's Notes
Portable, protein-packed omelettes - perfect for busy mornings.
Serving Suggestions
Serve with toast, chutney, or ketchup.
