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The KILIG Kitchen · Breakfast & Brunch
Masala Omelette Cups
GFNF
Ingredients
- Eggs - 4
- Onion - ½ cup, chopped
- Tomato - ½ cup, chopped
- Green chili - 1, chopped
- Coriander - 2 tbsp, chopped
- Salt - 1 tsp
- Pepper - ½ tsp
Method
- Whisk eggs with onion, tomato, chili, coriander, salt, and pepper.
- Pour into silicone muffin moulds.
- Air Fry at 170°C for 10 min, until firm and golden.
Chef's Notes
Classic Indian omelette - reimagined as breakfast bites.
Serving Suggestions
Serve with buttered toast or chutney.
