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The KILIG Kitchen · Leftover Makeovers
Masala Khichdi Balls
VGFNF
Ingredients
- Leftover khichdi - 1½ cups (300 g)
- Rice flour - 2 tbsp (20 g)
- Chopped coriander - 1 tbsp (5 g)
- Chili flakes - ½ tsp (2 g)
- Salt - ¼ tsp (1 g)
- Oil - 1 tbsp (15 ml)
Method
- Mix all ingredients; shape into small balls.
- Steam 100 °C 6 min → Air Fry 185 °C 12 min until golden.
Chef's Notes
Ideal for overcooked/extra khichdi--crisp outside, soft centres.