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The KILIG Kitchen · Indian Mains & Grills
Masala Fish Fry (Ajwain & Mustard)
GFNFDF
Ingredients
- Fish fillets - 400 g
- Mustard paste - 1 tbsp
- Ajwain - ½ tsp
- Turmeric - ¼ tsp
- Red chili powder - ½ tsp
- Salt - 1 tsp
- Oil - 1 tbsp
Method
- Marinate fish with all ingredients for 20 minutes.
- Air fry at 190°C for 10 minutes, turning once.
Chef's Notes
Kolkata-style crisp fish with mustard kick and no deep frying.
Serving Suggestions
Serve with onion salad and kasundi mustard dip.