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The KILIG Kitchen · Indian Mains & Grills
Masala Corn Ribs
VNFGFDF
Ingredients
- Corn on the cob - 2, quartered lengthwise
- Butter - 2 tbsp, melted
- Chaat masala - 1 tsp
- Red chili powder - ½ tsp
- Salt - ½ tsp
- Lemon juice - 1 tsp
Method
- Brush corn ribs with butter and spices.
- Air fry at 200°C for 12 minutes until charred.
- Drizzle with lemon juice before serving.
Chef's Notes
A playful take on street-style bhutta with less mess.
Serving Suggestions
Serve as a snack or side with any grilled dish.