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The KILIG Kitchen · Indian Snacks & Street Food
Masala Corn Cups
VNFGFDF
Ingredients
- Boiled sweet corn - 200 g (1 ½ cups)
- Butter - 1 tbsp
- Chaat masala - 1 tsp
- Red chili powder - ½ tsp
- Salt - to taste
- Lemon juice - 1 tbsp
Method
- Toss corn with butter, chaat masala, chili and salt.
- Air fry in ramekins at 180°C for 5 min to heat through.
- Finish with lemon juice.
Chef's Notes
Instant rainy-day snack with street-style flavour.
Serving Suggestions
Serve in paper cups with toothpicks.