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The KILIG Kitchen · Indian Snacks & Street Food
Masala Corn Chaat
VGGFNFDF
Ingredients
- Cooked corn kernels - 2 cups (300 g)
- Onion - ½ cup (50 g), chopped
- Tomato - ½ cup (50 g), chopped
- Green chili - 1, chopped
- Chaat masala - 1 tsp (3 g)
- Red chili powder - ½ tsp (2 g)
- Salt - ½ tsp (3 g)
- Butter or oil - 1 tbsp (15 ml)
- Lime juice - 1 tbsp (15 ml)
- Coriander leaves - 1 tbsp (5 g)
Method
- Place corn in tray; Steam Mode 100°C for 8 min.
- Toss hot corn with butter, spices, lime juice, onion, tomato, and coriander.
Chef's Notes
Pure steam locks in sweetness and keeps the kernels juicy; toss immediately for a street-style finish.