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The KILIG Kitchen · Breakfast & Brunch
Masala Cheese Omelette Cups
GFNF
Ingredients
- Eggs - 4
- Milk - 2 tbsp (30 ml)
- Onion - ½ cup (50 g), finely chopped
- Green chili - 1, chopped
- Capsicum - ½ cup (50 g), chopped
- Grated cheese - ½ cup (50 g)
- Salt - ½ tsp (3 g)
- Black pepper - ½ tsp (2 g)
Method
- Whisk eggs, milk, salt, and pepper.
- Fold in chopped vegetables and cheese.
- Pour into silicone muffin cups, ¾ full.
- Air Fry 180°C for 13 min until set and golden.
Chef's Notes
Individual cups cook evenly without sticking--perfect for batch breakfasts.