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The KILIG Kitchen · Festive & Seasonal Specials
Masala Bread Rolls
VNF
Ingredients
- Soft bread slices - 8
- Mashed spiced potato filling - 1 cup (200 g)
- Butter - 2 tbsp (30 g)
- Salt - pinch
Method
- Flatten bread; place filling in centre, roll and seal.
- Brush with butter.
- Steam 100°C 6 min → Air Fry 185°C 10 min until golden.
Chef's Notes
Steam keeps centres soft; air fry adds festive crispness.
