Mango Madness Sundae

Method

1. STEP 1 – PREPARE BASE:
2. Blend mango pulp and cook for 3–5 minutes, then cool completely.
3. Add milk, sugar and milk powder.
4. Add cream.
5. Blend until smooth.
6. STEP 2 – FREEZE & PROCESS:
7. Freeze for 24 hours.
8. Run Ice Cream Mode. Re-Spin if necessary.
9. STEP 3 – ASSEMBLY:
10. Spoon mango pulp into a serving cup.
11. Add a scoop of mango ice cream.
12. Add mango cubes.
13. Add a second scoop.
14. Top with whipped cream.