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The KILIG Kitchen · Protein-Packed Treats
Mango Lassi Protein Cream
High Protein
Ingredients
- Greek yogurt - 120g
- Milk - 60g
- Mango pulp - 70g
- Honey - 12g
- Vanilla whey isolate - 18g
Method
- STEP 1 – PREPARE BASE:
- Blend yogurt and milk.
- Add mango pulp and honey.
- Blend until smooth.
- STEP 2 – PROTEIN INTEGRATION:
- Add whey isolate.
- Blend briefly.
- STEP 3 – FREEZE & PROCESS:
- Freeze 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
A protein-packed take on the classic mango lassi.
Serving Suggestions
Finish with: Pistachio dust, Saffron strands.