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The KILIG Kitchen · The Classics
Mango Ice Cream
Vegetarian
Ingredients
- Mango pulp - 140g
- Full-fat milk - 100g
- Fresh cream - 40g
- Sugar - 25g
Method
- STEP 1 – PREPARE BASE:
- Use ripe mango pulp.
- Simmer in a non-stick pan for 5 minutes.
- Blend mango, milk, cream and sugar.
- Blend until silky smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
A tropical favourite in every creamy scoop.
Serving Suggestions
Finish with: Mango cubes.