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The KILIG Kitchen · The Gelato Collection
Mango Gelato
Vegetarian
Ingredients
- Mango pulp - 120g
- Full-fat milk - 120g
- Fresh cream - 40g
- Egg yolk - 25g
- Sugar - 25g
Method
- STEP 1 – PREPARE CUSTARD:
- Heat milk and cream.
- Temper yolks and sugar.
- Cook until thickened.
- Cool completely.
- STEP 2 – FLAVOR INTEGRATION:
- Blend in mango pulp.
- Simmer in a non-stick pan for 5 minutes.
- Chill thoroughly.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Gelato Mode.
Chef's Notes
Creamy, fruity, and bursting with ripe mango.
Serving Suggestions
Finish with: Mango cubes, Pistachio dust.