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The KILIG Kitchen · Dehydrated Snacks
Mango Fruit Leather
VGGFNFDF
Ingredients
- Mango pulp - 200 g (1 cup)
- Sugar - 1 tbsp (optional)
Method
- Spread mango pulp thinly and evenly on a non-stick mesh tray or dehydrator sheet.
- Air fry at 100°C for 45 minutes, until leathery and not sticky.
- Cool completely, then cut into strips and roll.
Chef's Notes
Consistency should be thin - thick pulp won't dry evenly.
Serving Suggestions
Roll into strips and store in airtight jars.