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The KILIG Kitchen · Frozen Yogurt
Mango Cardamom Saffron
Vegetarian
Ingredients
- Greek yogurt - 140g
- Cooked Mango pulp - 70g
- Milk - 40g
- Honey - 10g
- Cardamom powder - 0.5g
- Saffron strands - few
Method
- STEP 1 – SAFFRON INFUSION:
- Soak saffron in warm milk.
- Leave for 10 minutes.
- STEP 2 – BUILD BASE:
- Blend yogurt, mango pulp, milk, honey, saffron milk and cardamom.
- Blend until smooth.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Soft Serve Mode.
Chef's Notes
Mango yogurt perfumed with cardamom and saffron.
Serving Suggestions
Finish with: Pistachio dust, Mango cubes, Saffron strands.