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The KILIG Kitchen · Indian Mains & Grills
Malai Chaap
VNFGFEF
Ingredients
- Soya chaap - 400 g
- Cream - 3 tbsp
- Yogurt - 2 tbsp
- Ginger garlic paste - 1 tbsp
- Green chili paste - 1 tsp
- Cheese - 2 tbsp, grated
- Salt - 1 tsp
Method
- Marinate chaap with all ingredients for 1 hour.
- Air fry at 190°C for 15-18 minutes until golden and slightly charred.
Chef's Notes
Vegetarian classic with creamy richness and subtle spice.
Serving Suggestions
Serve on skewers with onion salad.