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The KILIG Kitchen · Indian Mains & Grills
Malai Broccoli Skewers
VGFNF
Ingredients
- Broccoli florets - 250 g
- Cream cheese - 2 tbsp (30 g)
- Hung curd - 2 tbsp (30 g)
- Green chili paste - ½ tsp (2 g)
- Ginger-garlic paste - 1 tsp (5 g)
- Lemon juice - 1 tsp (5 ml)
- Salt - ½ tsp (3 g)
Method
- Mix cream cheese, curd, and seasonings.
- Coat broccoli; marinate 20 min.
- Steam 100°C 8 min → Air Fry 185°C 12 min.
Chef's Notes
Steam softens stalks; air fry caramelises coating.