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The KILIG Kitchen · Kids' Favourites
Mac & Cheese Bites
VNF
Ingredients
- Cooked macaroni - 1 cup (150 g)
- Cheddar - ½ cup (50 g), grated
- Butter - 1 tbsp (15 g)
- Flour - 1 tbsp (10 g)
- Milk - ½ cup (120 ml)
- Breadcrumbs - ½ cup (50 g)
- Salt - ½ tsp (3 g)
- Oil spray - as needed
Method
- Make cheese sauce: melt butter, stir in flour, add milk, whisk until thick, then add cheese and salt.
- Combine with macaroni; cool slightly, shape into balls, coat with breadcrumbs.
- Steam 100°C 4 min → Air Fry 180°C 10 min until golden.
Chef's Notes
Steam sets the shape; air fry adds a crisp shell.
