All recipes
The KILIG Kitchen · Party & Entertaining
Loaded Potato Skins
VNFGF
Ingredients
- Potatoes - 4, halved and scooped
- Cheddar - 1 cup, grated
- Spring onion - ½ cup, chopped
- Sour cream - ½ cup
- Salt - ½ tsp
Method
- Air Fry potato halves at 190°C for 12 min, until crisp.
- Fill with cheese, salt, and spring onion.
- Air Fry again at 180°C for 5 min, until melted.
- Top with a dollop of sour cream.
Chef's Notes
Crunchy shells with gooey centres - an eternal party classic.
Serving Suggestions
Serve on a platter with cocktail sticks.