All recipes
The KILIG Kitchen · Party & Entertaining
Loaded Nacho Cups
VNF
Ingredients
- Mini taco shells or papdis - 12
- Refried beans - ½ cup (100 g)
- Cheese - ½ cup (50 g), grated
- Tomato - ½ cup (75 g), chopped
- Onion - ¼ cup (50 g), chopped
- Jalapeño - 1 tbsp, sliced
- Sour cream - 2 tbsp
Method
- Fill each shell with beans, cheese, tomato, and onion.
- Air fry at 180°C for 5 minutes until the cheese melts.
- Top with jalapeño and sour cream.
Chef's Notes
Quick Mexican-style finger food that feels festive.
Serving Suggestions
Serve in mini bowls with lime wedges.
