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The KILIG Kitchen · Mains - Global
Lemongrass-Ginger Fish Parcels
GFDFNF
Ingredients
- White fish fillets - 2 (200 g each)
- Garlic - 2 cloves, minced
- Ginger - 1 tbsp, julienned
- Lemongrass - 1 stalk, finely chopped (optional)
- Soy sauce - 2 tbsp
- Lime juice - 1 tbsp
- Sesame oil - 1 tsp
- Salt - ¼ tsp
- Pepper - ¼ tsp
- Foil or parchment - 2 sheets
Method
- Combine soy sauce, lime juice, garlic, ginger, lemongrass, sesame oil, salt, and pepper.
- Place fish fillet in the centre of each foil sheet and spoon marinade over.
- Seal foil into loose packets so steam forms inside.
- Air fry at 180°C for 10-12 minutes until fish flakes easily.
Chef's Notes
Steaming effect is achieved by sealing the foil; the fish stays moist and aromatic without a steam mode.
Serving Suggestions
Serve with jasmine rice or stir-fried greens.