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The KILIG Kitchen · Frozen Yogurt

Lemon Curd Shortbread Swirl

Vegetarian
Lemon Curd Shortbread Swirl
Appliance
Ice Cream Maker
Dietary
Vegetarian
From
Dolce

Ingredients

  • Greek yogurt - 150g
  • Milk - 50g
  • Lemon curd - 30g (cook 1 egg yolk, 10g sugar, 10ml lemon juice and 10g butter over low heat, stirring constantly until thickened, then cool completely)
  • Sugar - 15g
  • Shortbread cookies, crushed - 15g

Method

  1. STEP 1 – BUILD BASE:
  2. Blend yogurt, milk and sugar.
  3. Fold lemon curd lightly to create swirls.
  4. STEP 2 – FREEZE & PROCESS:
  5. Freeze for 24 hours.
  6. Process using Soft Serve Mode.
  7. STEP 3 – MIX-IN:
  8. Add shortbread crumble.
  9. Run Mix-In Mode.

Chef's Notes

Tangy lemon curd swirled through creamy yogurt with buttery shortbread.

Serving Suggestions

Finish with: Lemon zest, Shortbread crumble.

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