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The KILIG Kitchen · Low Sugar
Lemon Cheesecake Yogurt Cream
Vegetarian
Ingredients
- Greek yogurt - 120g
- Cream cheese - 40g
- Whole milk - 40g
- Lemon juice - 10g
- Lemon zest - 2g
- Sugar - 14g
- Milk powder - 8g
- Vanilla extract - 1g
Method
- STEP 1 – PREPARE CREAM CHEESE:
- Bring cream cheese to room temperature.
- Beat until smooth.
- STEP 2 – BUILD BASE:
- Add Greek yogurt, cream cheese, milk, sugar, milk powder, lemon juice, lemon zest and vanilla.
- Blend until completely creamy.
- STEP 3 – FREEZE:
- Freeze for 24 hours.
- STEP 4 – MACHINE PROCESSING:
- Process on Soft Serve Mode.
- If dry, add 15ml milk and respin.
Chef's Notes
Cream cheese contributes richness and a cheesecake-like mouthfeel while keeping sugar low.
Serving Suggestions
Finish with: Lemon zest, Almond crumble, Graham cracker crumb (optional).