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The KILIG Kitchen · Sorbet Favourites
Lemon Basil Sorbet
Vegan
Ingredients
- Fresh lemon juice - 120g
- Water - 120g
- Sugar - 55g
- Basil leaves - 5g
Method
- STEP 1 – PREPARE BASIL SYRUP:
- Heat water and sugar.
- Add basil leaves.
- Steep for 10 minutes.
- Strain and cool.
- STEP 2 – BUILD BASE:
- Blend basil syrup with lemon juice.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Zesty lemon balanced with fragrant basil.
Serving Suggestions
Finish with: Basil leaf, Candied lemon peel.