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The KILIG Kitchen · Leftover Makeovers
Leftover Veg Curry → Stuffed Paratha Pockets
VNF
Ingredients
- Leftover vegetable curry - 1 cup (thick consistency)
- Whole-wheat dough - 2 cups
- Oil - 1 tbsp
Method
- Roll dough into small discs.
- Spoon curry in centre, fold, and seal edges.
- Brush lightly with oil.
- Air Fry at 190°C for 8 min, until crisp and browned.
Chef's Notes
Stuffed paratha reinvented from yesterday's curry - perfect for tiffin.
Serving Suggestions
Serve with yogurt or pickle.