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The KILIG Kitchen · Leftover Makeovers
Leftover Roti Nachos
VNFDF
Ingredients
- Rotis - 4, cut into triangles
- Oil spray - 1 tbsp
- Onion - 50 g (⅓ cup), chopped
- Tomato - 50 g (⅓ cup), chopped
- Cheese - 100 g (1 cup), grated
- Chaat masala - 1 tsp
Method
- Cut rotis into triangles and spray with oil.
- Air fry at 180°C for 6-7 minutes until crisp.
- Top with onion, tomato, cheese, and chaat masala.
- Air fry again at 180°C for 2 minutes until cheese melts.
Chef's Notes
The easiest way to turn leftover rotis into a crowd-pleasing snack.
Serving Suggestions
Serve with green chutney or salsa.