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The KILIG Kitchen · Leftover Makeovers
Leftover Roti → Masala Roti Nachos
VNFDF
Ingredients
- Leftover rotis - 4, cut into triangles
- Oil - 1 tbsp
- Chaat masala - 1 tsp
- Cheese - ½ cup, grated (optional)
- Salsa or chutney - to serve
Method
- Brush roti triangles with oil and sprinkle chaat masala.
- Air Fry at 190°C for 6 min, until crisp.
- If adding cheese, air fry 2 min more to melt.
Chef's Notes
Desi-style nachos - crunchy, spiced, and zero waste.
Serving Suggestions
Serve with chutney or guacamole.