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The KILIG Kitchen · Leftover Makeovers
Leftover Rice → Veggie Arancini Balls
VNF
Ingredients
- Cooked rice - 2 cups
- Cheese - ½ cup, grated
- Breadcrumbs - ½ cup
- Mixed vegetables - ½ cup, finely chopped
- Salt - ½ tsp
- Pepper - ½ tsp
- Oil spray - as needed
Method
- Mix rice, cheese, veggies, salt, and pepper.
- Shape into small balls and coat in breadcrumbs.
- Air Fry at 185°C for 10 min, shaking once midway.
Chef's Notes
Crispy Italian-style bites made from leftover rice or biryani.
Serving Suggestions
Serve with marinara or chili mayo.