All recipes
The KILIG Kitchen · Leftover Makeovers
Leftover Pasta → Baked Pasta Frittata
VNF
Ingredients
- Cooked pasta - 2 cups
- Eggs - 3
- Milk - ¼ cup
- Cheese - ½ cup, grated
- Salt & pepper - to taste
Method
- Whisk eggs, milk, salt, and pepper.
- Stir in pasta and cheese.
- Pour into greased baking dish.
- Air Fry at 180°C for 12 min, until set and golden.
Chef's Notes
Turns pasta into a hearty, breakfast-style bake.
Serving Suggestions
Slice like quiche; serve with salad.