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The KILIG Kitchen · Leftover Makeovers
Leftover Chicken Curry → Chicken Puffs
NF
Ingredients
- Leftover boneless chicken curry - 1 cup
- Puff pastry sheets - 4 squares
- Egg - 1, beaten (for glaze)
Method
- Shred chicken and reduce curry gravy until thick.
- Spoon filling onto pastry squares, fold, and seal.
- Brush with egg wash.
- Air Fry at 180°C for 10 min, until flaky and golden.
Chef's Notes
Café-style chicken puffs made effortlessly from leftovers.
Serving Suggestions
Serve with mint chutney or ketchup.