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The KILIG Kitchen · Leftover Makeovers
Leftover Bread → Savoury Bread Pudding Cups
VNF
Ingredients
- Bread cubes - 2 cups
- Milk - ½ cup
- Egg - 1
- Cheese - ¼ cup, grated
- Onion - ¼ cup, chopped
- Salt & pepper - to taste
Method
- Whisk milk, egg, salt, and pepper.
- Add bread, onion, and cheese; mix to coat evenly.
- Spoon into silicone muffin cups.
- Air Fry at 175°C for 10 min, until puffed and golden.
Chef's Notes
Turns leftover bread into soft, cheesy mini puddings.
Serving Suggestions
Pair with ketchup or tomato soup.