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The KILIG Kitchen · Indian Mains & Grills
Lamb Kofta Bites
GFDFNF
Ingredients
- Minced lamb - 400 g
- Onion - 75 g (½ cup), finely chopped
- Coriander leaves - 2 tbsp, chopped
- Ginger garlic paste - 1 tbsp
- Cumin powder - 1 tsp
- Salt - 1 tsp
Method
- Mix all ingredients and shape into small kofta balls.
- Air fry at 190°C for 15-18 minutes, turning once.
Chef's Notes
Juicy lamb bites - all flavour, no deep frying.
Serving Suggestions
Serve with tahini or yogurt mint dip.