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The KILIG Kitchen · Indian Snacks & Street Food
Kurkuri Bhindi Fries
VVGGFNF
Ingredients
- Bhindi (okra) - 300 g, slit lengthwise
- Rice flour - 2 tbsp (20 g)
- Besan - 2 tbsp (20 g)
- Chili powder - ½ tsp (2 g)
- Cumin powder - ½ tsp (2 g)
- Salt - ½ tsp (3 g)
- Oil - 1 tbsp (15 ml)
Method
- Toss bhindi with flours, spices, and oil until evenly coated.
- Arrange on mesh tray in a single layer.
- Steam 100°C for 2 min → Air Fry 190°C for 12 min. Shake once.
Chef's Notes
Steam helps the coating adhere; air fry yields a crisp bite.