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The KILIG Kitchen · Indian Snacks & Street Food
Kurkuri Bhindi Chips
VNFGFDF
Ingredients
- Okra - 200 g, thinly sliced
- Besan - 50 g (½ cup)
- Rice flour - 2 tbsp
- Red chili powder - ½ tsp
- Salt - 1 tsp
- Oil spray - 1 tbsp
Method
- Toss okra with besan, rice flour and spices.
- Spread in a single layer and spray with oil.
- Air fry at 180°C for 12-15 min until crisp.
Chef's Notes
Crisp and addictive without oil.
Serving Suggestions
Serve as a side or topping for dal-chawal.
