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The KILIG Kitchen · Global Cafes & Tapas
Korean-Style Chicken Wings
NFDF
Ingredients
- Chicken wings - 500 g (10 pieces)
- Soy sauce - 3 tbsp
- Honey - 2 tbsp
- Garlic - 1 clove, minced
- Gochujang paste - 2 tbsp
- Sesame seeds - 1 tsp
Method
- Marinate wings with soy, honey, garlic, and gochujang for 30 minutes.
- Air fry at 190°C for 20-25 minutes until crisp.
- Sprinkle sesame seeds before serving.
Chef's Notes
Sticky and spicy, perfect with drinks.
Serving Suggestions
Serve with kimchi on the side.