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The KILIG Kitchen · Healthy Bowls
Korean BBQ Chicken Bowl
NFDF
Ingredients
- Chicken breast or thigh - 250 g
- Cooked rice - 150 g (1 cup)
- Carrot - 50 g (½ cup), julienned
- Cabbage - 50 g (½ cup), shredded
- Soy sauce - 2 tbsp
- Gochujang paste - 1 tbsp
- Honey - 1 tsp
- Garlic - 1 clove, minced
- Sesame seeds - ½ tsp
Method
- Mix soy sauce, gochujang, honey, and garlic. Marinate chicken for 15 minutes.
- Air fry at 190°C for 15 minutes until glazed. Turn at the halfway point.
- Assemble rice, cabbage, carrot, and chicken in a bowl. Sprinkle sesame seeds.
Chef's Notes
Sweet-spicy balance perfect for a weeknight dinner.
Serving Suggestions
Serve with a side of kimchi or fried egg.