All recipes
The KILIG Kitchen · Indian Mains & Grills
Kesar Malai Broccoli
VNFGF
Ingredients
- Broccoli florets - 250 g, steamed
- Cream - 2 tbsp
- Cheese - 2 tbsp, grated
- Saffron - a pinch, soaked in 1 tbsp warm milk
- Salt - ½ tsp
- Lemon juice - 1 tsp
Method
- Mix cream, cheese, saffron, salt, and lemon juice.
- Coat broccoli evenly.
- Air fry at 190°C for 10 minutes until lightly browned.
Chef's Notes
A luxurious vegetarian plate with subtle saffron aroma.
Serving Suggestions
Serve over spiced rice or with naan.
