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The KILIG Kitchen · Mains - Global
Jamaican-Style Meatballs with Lime Coconut Yogurt
GFNF
Ingredients
- Minced beef - 400 g
- Garlic - 2 cloves, minced
- Allspice - ½ tsp (2 g)
- Cinnamon - ¼ tsp (1 g)
- Thyme - 1 tsp (2 g)
- Salt - 1 tsp (5 g)
- Oil - 1 tbsp (15 ml)
- For sauce:
- Yogurt - ½ cup (120 g)
- Coconut milk - 2 tbsp (30 ml)
- Lime juice - 1 tbsp (15 ml)
Method
- Mix beef with spices and garlic; form meatballs.
- Steam 100 °C for 6 min → Air Fry 185 °C for 12 min.
- Whisk sauce ingredients; drizzle over meatballs.
Chef's Notes
Steam melts internal fat for tenderness, air fry adds a jerk-style crust.