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The KILIG Kitchen · Indian Snacks & Street Food
Jamaican Beef Meatballs with Lime-Coconut Yogurt
GFNF
Ingredients
- Ground beef - 300 g
- Onion - ½, grated
- Garlic - 2 cloves
- Allspice - ½ tsp (2 g)
- Thyme - 1 tsp (3 g)
- Salt - 1 tsp (5 g)
- Pepper - ½ tsp (2 g)
- Yogurt - ½ cup (120 g)
- Lime juice - 1 tbsp (15 ml)
- Coconut milk - 1 tbsp (15 ml)
Method
- Mix beef with onion, garlic, spices, herbs. Shape into balls.
- Air Fry at 190°C for 12 min, shaking once.
- Combine yogurt, lime juice, and coconut milk for dip.
Chef's Notes
A tropical spin on classic meatballs - juicy with a citrus hit.
Serving Suggestions
Serve on toothpicks with dip on the side.