All recipes
The KILIG Kitchen · Seasonal
Jackfruit Coconut Cream
Vegetarian
Ingredients
- Jackfruit flesh - 140g
- Coconut milk - 90g
- Fresh cream - 40g
- Sugar - 20g
Method
- STEP 1 – PREPARE BASE:
- Blend jackfruit flesh until smooth.
- Add coconut milk, cream and sugar.
- Blend until silky.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Rich tropical flavours in every creamy spoonful.
Serving Suggestions
Finish with: Jackfruit strips, Toasted coconut.