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The KILIG Kitchen · Mains - Global
Indo-Mex Nacho Bake
VNF
Ingredients
- Tortilla chips - 3 cups
- Spiced rajma or black beans - 1 cup
- Cheese - ½ cup, grated
- Onion - ¼ cup, chopped
- Tomato - ¼ cup, chopped
- Jalapeños - 1 tbsp, sliced
Method
- Layer chips with beans, onion, tomato, and cheese in dish.
- Air Fry at 180°C for 6 min, until cheese melts and edges crisp.
Chef's Notes
Fusion-style sharing dish - crunchy, melty, spicy.
Serving Suggestions
Serve with guacamole or sour cream.