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The KILIG Kitchen · Leftover Makeovers

Idli Upma

VNFGFDF
Idli Upma
Appliance
Air Fryer
Dietary
V, NF, GF, DF
From
Nexa Core

Ingredients

  • Leftover idlis - 6, crumbled
  • Onion - 75 g (½ cup), chopped
  • Green chili - 1, chopped
  • Curry leaves - 6
  • Mustard seeds - ½ tsp
  • Salt - ½ tsp
  • Oil - 1 tbsp

Method

  1. Heat oil and add mustard seeds, curry leaves, chili, and onion.
  2. Mix in crumbled idlis and salt.
  3. Air fry at 180°C for 5 minutes to crisp lightly.

Chef's Notes

A South-Indian breakfast classic reimagined for the air fryer.

Serving Suggestions

Serve warm with coconut chutney or sambar.

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