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The KILIG Kitchen · Breakfast & Brunch
Idli 2.0 - Crispy Fries & Masala Toss
VGFNF
Ingredients
- Leftover idlis - 6 (300 g)
- Oil - 1 tbsp (15 ml)
- Chaat masala - 1 tsp (3 g)
- Chili powder - ½ tsp (2 g)
- Mustard seeds - ½ tsp (2 g)
- Curry leaves - 8-10
- Onion - ½ cup (50 g), optional
Method
- Cut idlis into sticks or cubes; toss with oil and spices.
- Air Fry 190°C for 8 min until crisp.
- Optionally temper mustard and curry leaves in 1 tsp oil; toss idlis and return for 2 min.
Chef's Notes
Steam-baked idlis re-crisp beautifully, avoiding waste.