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The KILIG Kitchen · Breads
Honey Yeast Rolls
VNF
Ingredients
- All-purpose flour - 2½ cups (300 g)
- Yeast - 1 tsp (3 g)
- Warm milk - ¾ cup (180 ml)
- Honey - 2 tbsp (30 ml)
- Butter - 2 tbsp (30 g)
- Salt - 1 tsp (5 g)
Method
- Activate yeast with milk and honey for 10 min.
- Add flour, butter, and salt; knead until smooth.
- Rest 1 hr; shape rolls and place on foil-lined tray.
- Air Fry at 180°C for 15 min, until golden.
Chef's Notes
Soft, pull-apart rolls brushed with honey butter.
Serving Suggestions
Serve as dinner rolls or slider buns.