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The KILIG Kitchen · Modern Twists
Honey Ricotta Fig Cream
Vegetarian
Ingredients
- Ricotta cheese - 90g
- Full-fat milk - 90g
- Fresh cream - 45g
- Honey - 18g
- Figs - 75g
- Fig compote - 55g
- Sugar - 12g
- Vanilla extract - 2g
Method
- STEP 1 – PREPARE FIG COMPOTE:
- Cook chopped figs with a little sugar and water.
- Simmer until a thick consistency is formed.
- Cool completely.
- STEP 2 – FLAVOR INTEGRATION:
- Blend ricotta, milk, cream, honey, sugar and vanilla.
- Fold in fig compote.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Gelato Mode.
Chef's Notes
Creamy ricotta, sweet figs, and a drizzle of honey.
Serving Suggestions
Finish with: Fresh fig wedges, Honey drizzle, Pistachio dust.