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The KILIG Kitchen · The Classics
Honey Ice Cream
Vegetarian
Ingredients
- Full-fat milk - 180g
- Fresh cream - 55g
- Honey - 20g
- Sugar - 20g
- Milk powder - 10g
Method
- STEP 1 – PREPARE BASE:
- Blend milk, cream, sugar and milk powder.
- Add honey.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
Smooth and delicately sweet with golden honey.
Serving Suggestions
Finish with: Honey drizzle, Toasted almonds.